Chana Dal Bengal Gram Curry Hebbars Kitchen: Introduction to Chana Dal Curry Welcome to a flavor-packed journey into the heart of South Indian cuisine with this fabulous Chana Dal Bengal Gram Curry from Hebbars Kitchen. If you’re new to Chana Dal, it’s basically split chickpeas that
Read MoreSarson ka Saag, a traditional Punjabi dish that is made from mustard greens is usually served with Makki ki Roti (cornbread). This blend is not only tasty but also full of healthy benefits. This article will review the different aspects of Sarson ka Saag and Makki
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Steps to prepare Kala Chana hummus: Creating a tasty and healthy kala chana hummus is an interesting variation of the traditional hummus recipe. Here’s how to make it in 11 easy steps: Ingredients: Paprika and fresh parsley for garnish. Instructions: Cook Kala Chana: Drain soaked black
Read MoreIntroduction: Urad dal, commonly known as split black gram, is a must-have food in Indian food culture. It has not only got an appetizing taste but also it is packed with numerous nutrients. Punjabi Urad Dal Curry Recipe: The Punjabi Urad Dal Curry or Maa Ki
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